Every month I’ll be cooking a particular dish — and writing about the process — along with a group of fellow food enthusiasts from around the world. For each round, we decide on a category of food, from pies and tarts to high tea and pizza, we devise a recipe to make and then we tell a story about our culinary adventure.
Here are some of the recipes that we’ve been cooking up recently!
A Fusion Dish: Kimchi Jigae and Mash
Music and Food: Apple Cider Doughnut Holes (I Mean Fritters)
A Festive Holiday Side: Baby Pecan Pies
Seduction Food: Homemade Big Mac