Every month I’ll be cooking a particular dish — and writing about the process — along with a group of fellow food enthusiasts from around the world. For each round, we decide on a category of food, from pies and tarts to high tea and pizza, we devise a recipe to make and then we tell a story about our culinary adventure.

You can find us on Twitter by searching for #LetsLunch, and you can join by commenting on any one of the Let’s Lunch posts here on my website or by sending us a message on Twitter.

Here are some of the recipes that we’ve been cooking up recently!

A Fusion Dish: Kimchi Jigae and Mash

Music and Food: Apple Cider Doughnut Holes (I Mean Fritters)

A Festive Holiday Side: Baby Pecan Pies

Seduction Food: Homemade Big Mac

High Tea: Welsh Rarebit with Onion Marmalade & Mushrooms